Chicken
- Oak City Chicken $15.99
- Grilled chicken breast with a mushroom wine sauce. Served with potato wedges and vegetables.
- Lemon Chicken $17.99
- Pan seared chicken breasts sauteed with artichoke hearts, lemon juice, white wine and a touch of cream. Served with rice pilaf and seasonal vegetables.
- Pesto Chicken $17.99
- Grilled chicken breast with portabella mushrooms, pesto and melted mozzarella cheese. Served with rice pilaf and vegetables.
- Michigan BBQ Chicken $15.99
- Grilled chicken breast grilled a spicy citrus bbq sauce, michigan dried cherries and green onions. Served with seasoned potato wedges and seasonal vegetables.
Beef and Lamb
- *Filet Mignon 8 oz $26.99 6oz $22.99
- 8 oz. Filet served with mashed potatoes, seasonal vegetables, and red wine zip sauce.
- Add caramelized onions $2.00. Add sauteed
mushrooms $2.00. - New York Strip $24.99
- Classic 12oz strip served with seasoned potato wedges and vegetables.
- *Lamb Chops $24.99
- Grilled lamb chops topped with a rosemary demi-glace. Served with mashed potatoes and seasonal vegetables.
- *Peppercorn Sirloin $18.99
- 10 oz. sirloin served with mashed potatoes, seasonal vegetables, and a peppercorn sauce.
- Add caramelized onions $2.00. Add sauteed mushrooms $2.00.
- *Surf and Turf $26.99
- 6oz filet and grilled seasoned shrimp, served with rice pilaf and vegetables.
- *Blue Filet $24.99
- 6oz filet topped with crumbled blue cheese and a red wine zip sauce. Served with mashed potatoes and vegetables.
- Add caramelized onions$2.00 Add sauteed mushrooms $2.00
- *Sixth Street Steak $17.99
- Spicy rubbed 10oz flat iron steak, served with potato wedges and vegetables.
- Beef Pot Roast $15.99
- Slow roasted beef, stewed vegetables, and natural jus, served over mashed potatoes.
Seafood
- Chipolte Salmon $17.99
- Fresh salmon with a chipolte honey glaze. Served with rice pilaf and vegetables.
- Yellowfin Tuna $18.99
- Grilled medium rare, served over linguine tossed with Asian style vegetables and ginger hoisin sauce.
- Tilapia $15.99
- Bronzed and served with a wasabi cucumber salad, rice pilaf and vegetables
- Crab Cake Dinner 17.99
- Jumbo lump crab cakes topped with a lobster cream sauce. Served with rice pilaf and vegetables.
- Atlantic Salmon $16.99
- Topped with creamy dill sauce and served with rice pilaf and seasonal vegetables. Also available blackened.
Pasta
- Chicken Sausage Tortellini $17.99
- Three cheese tortellini with chicken apple sausage served in a Cajun cream sauce.
- Shrimp and Scallop Linguine $17.99
- Pan seared shrimp and scallops tossed with linguine, diced tomatoes, red peppers, green onions in a scampi style sauce.
- Lobster Ravioli and Baked Shrimp $17.99
- Lobster cream sauce with baked shrimp, red peppers, and tomatoes served over lobster stuffed ravioli.
- Chicken Penne Pasta $15.99
- Grilled chicken breast, diced Portabella mushrooms, asparagus, and a vodka tomato cream sauce.
*Notice:
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your
risk of food borne illness.